Honey-Graham Fruit Pizza
from the National Honey Board Website (https://honey.com/recipe/honey-graham-fruit-pizza)
Ingredients
□ 1¾ cups all-purpose flour
□ ½ cup whole wheat or graham flour
□ 1 tsp baking powder
□ ¼ tsp baking soda
□ ¼ tsp salt
□ ¼ cup (½ stick) butter or margarine, melted
□ ⅓ cup honey
□ 1 tsp vanilla extract
□ 1 egg yolk, lightly beaten
□ ¼ cup nonfat milk
□ 1 (8 oz) package Neufchatel or reduced-fat cream cheese
□ ¼ cup honey
□ 3 cups assorted sliced or whole fresh fruits
□ Toasted coconut or granola
□ Optional honey or chocolate syrup
Crust Directions
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl, combine flours, baking powder, baking soda and salt. Mix well.
Step 3
In a small bowl, mix together melted butter, honey and vanilla. Stir into the flour mixture.
Step 4
Stir in egg yolk and milk.
Step 5
Form into a ball with hands.
Step 6
Place on a lightly greased pizza pan or baking sheet.
Step 7
With floured hands, press dough to form a 12-inch circle.
Step 8
Bake at 375°F for 12 to 15 minutes or until golden brown.
Step 9
Remove from pan. Cool on wire rack.
Topping Directions
In a small bowl, combine Neufchatel cheese and honey. Mix until well blended.
Serving Directions
Step 1
Spread topping onto crust to within ½ inch of edge.
Step 2
Arrange fruit over top.
Step 3
Sprinkle with toasted coconut and drizzle with honey, if desired.
