Sweet & Spicy Jerky
By: Fay Jarrett
Marinade Ingredients
□ ½ cup honey
□ ½ cup olive oil
□ ⅓ cup soy sauce
□ ⅓ cup lemon juice
□ ¼ cup Worcester sauce
□ ½ tsp salt
□ ½ tsp pepper
Meat Ingredients
□ 2½ to 3 pounds thinly cut beef strips
Seasoning Ingredients
□ ¼ cup of your favorite dry rub seasoning (Holy Voodoo Meat Church was the seasoning I used)
Note: Adjust the amount of seasoning to your preference
Directions
Step 1
Mix the marinade ingredients together in a small bowl.
Step 2
Separate the meat strips and place in a large bowl.
Step 3
Mix the marinade with the beef strips. Cover and
refrigerated for 3 to 24 hours.
Step 4
Take the meat strips out of marinade, separate and lay on a large tray.
Step 5
Sprinkle the seasoning on one side, turn the pieces over and sprinkle seasoning on the other side.
Step 6
Elevate the grates on your smoker grill approximately 1 inch. (I use other extra grates to get the elevation so the meat is not on the actual grill grates.)
Step 7
Place meat on the grates and cook on low for 2½ to 3 hours. Turn halfway through.
Enjoy this great snack with your friends and family over the holidays!
