Lemon Poppyseed Bread
By: Shana Archibald
Ingredients
□ 2 cups all purpose flour
□ 1 teaspoon baking soda
□ 1 teaspoon baking powder
□ ½ teaspoon salt
□ ½ cup honey
□ ½ cup oil
□ ½ cup Greek yogurt
□ 1 teaspoon vanilla extract
□ 2 eggs
□ 2 lemons (juice from 1 + zest from 2)
□ 3 tablespoons poppy seeds
Directions
Step 1
Preheat your oven to 360°F
Step 2
Zest two lemons using a microplane, and squeeze the juice out of one lemon. Measure and prepare the other ingredients.
Step 3
Combine all the wet ingredients in a bowl: eggs, Greek yogurt, oil, vanilla extract, honey, lemon juice.
Step 4
Then, add the dry ingredients; baking powder, baking soda, salt, flour and lemon zest. Mix the ingredients together until just combined.
Step 5
Pour into a bread pan (or cupcake liners)
Step 6
Place them in the oven, and bake for about 17 min, (if making muffins) or until a skewer or toothpick inserted comes out clean. *bake for 40-45 mins if making a bread*
